1 thought on “Kitchen Secrets”

  1. I liked this book very much, it has been on ,y list for ages. I liked the chapter titles, especially the one on vegetables charcuterie and apples. I enjoyed reading the into to each chapter and find the prepare ahead section very useful. I look forward to trying out the recipes. Not sure about the cover though everytime I went to read it I thought he was holding a mouse!

  2. Raymond Blanc writes like a novelist! Have to admit I haven't cooked many of the dishes in this book, but love his no nonsense approach that still appreciates the beauty of simple but well cooked food with fresh ingredients. He cooks and writes from the heart.

  3. An excellent cooking book, just the right balance between recipes which are fantastic but remain accessible to the mere mortal.

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