Recipes: The Cooking of Italy

Companion recipe book that accompanies The Cooking of Italy.
Recipes The Cooking of Italy Companion recipe book that accompanies The Cooking of Italy

  • Title: Recipes: The Cooking of Italy
  • Author: Waverly Root
  • ISBN: null
  • Page: 428
  • Format: Spiral-bound
  • 1 thought on “Recipes: The Cooking of Italy”

    1. I actually read the hardcover non-spiral accompanying book that goes with the spiral-bound recipe book from 1969. The hard cover gives a great overview of the history and culinary traditions of various regions of Italy, along with 83 recipes. The spiral bound book reportedly has all 83 recipes + 18 more.It was fun to read, and I can't wait to start trying out recipes. I plan to make either ravioli or tortellini tomorrow. My plan is to work my way through all the non-seafood recipes (and if you l [...]

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