366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman presents 366 creative and flavorful natural gourmet recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul satisfying foods that stick to your ribs but not to your waistline American faAndrea Chesman presents 366 creative and flavorful natural gourmet recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul satisfying foods that stick to your ribs but not to your waistline American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as Healthy Mediterranean diet inspired recipesSpicy Vegetable CouscousPesto Pasta with Cranberry BeansSmoky Black Bean BurritosJamaican Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.Recipes are high in flavor, low in fat.Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Delicious Ways to Cook Rice Beans and Grains Andrea Chesman presents creative and flavorful natural gourmet recipes using a wide variety of beans and grains like basmati and jasmine rice adzuki beans amaranth and quinoa Organized by cour

  • Title: 366 Delicious Ways to Cook Rice, Beans, and Grains
  • Author: Andrea Chesman
  • ISBN: 9780452276543
  • Page: 235
  • Format: Paperback
  • 1 thought on “366 Delicious Ways to Cook Rice, Beans, and Grains”

    1. I love this cookbook. Every single recipe I've made has been amazing, healthy, fully vegetarian and full of whole ingredients. I just can't say enough good things about it. That said, after an entire week of cooking from this book, Seth sat me down and said, "You are the only one eating these dinners. Please just make us something NORMAL, like spaghetti." Sigh. I guess all my lovely recipes will have to wait for when the kids are grown and gone.

    2. I picked up this book in a discount bookstore because I love Andrea Chesman's recipes. Serving Up the Harvest is a go-to book in my kitchen.Well, let me say I usually love Andrea Chesman's recipes.This book felt dated. Uninteresting. Uninspiring. I was sad.I'll be putting it out for someone else to try.

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