Street Food Around the World: An Encyclopedia of Food and Culture

Street foods run deep throughout human history and show the movements of peoples and their foods across the globe For example, mandoo, manti, momo, and b ozi all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century This encyclopedia surveys common street foods in about 100 countries and regions of the worldStreet foods run deep throughout human history and show the movements of peoples and their foods across the globe For example, mandoo, manti, momo, and b ozi all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how fast foods of the common people fit into a country or a region s environments, cultural history, and economy The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues An appendix of recipes allows for hands on learning and provides opportunities for readers to taste international street foods at home.
Street Food Around the World An Encyclopedia of Food and Culture Street foods run deep throughout human history and show the movements of peoples and their foods across the globe For example mandoo manti momo and b ozi all of these types of dumplings originated

  • Title: Street Food Around the World: An Encyclopedia of Food and Culture
  • Author: Bruce Kraig Colleen T. Sen
  • ISBN: 9781598849547
  • Page: 328
  • Format: Hardcover
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