The Big Book of Italian Cooking

Italian cooking combines simplicity with the use of fresh, natural ingredients to create a mouth watering array of tasty easy to prepare dishes Drawing on the many regional traditions that make up modern Italian cuisine, The Big Book of Italian Cooking brings you than 700 classic recipes.This is a really large and heavy hardback that will take pride of place on any cItalian cooking combines simplicity with the use of fresh, natural ingredients to create a mouth watering array of tasty easy to prepare dishes Drawing on the many regional traditions that make up modern Italian cuisine, The Big Book of Italian Cooking brings you than 700 classic recipes.This is a really large and heavy hardback that will take pride of place on any chef s bookshelf The contents are divided into ingredients with over 400 colour photographs Recipes have been compiled by a team of six Italian food writers working in Tuscany and than carefully tested and adapted so that non Italian cooks can prepare them with ease in their kitchens at home Each recipe has been graded according to simplicity and most also include a wine suggestion for a complete culinary experience.
The Big Book of Italian Cooking Italian cooking combines simplicity with the use of fresh natural ingredients to create a mouth watering array of tasty easy to prepare dishes Drawing on the many regional traditions that make up mod

  • Title: The Big Book of Italian Cooking
  • Author: Marco Lanza
  • ISBN: 9788889272527
  • Page: 453
  • Format: Paperback
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