The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of dessert making techniques, and a glossary of baking terms and ingredients Color photographs and black and white line art.
The American Baker Exquisite Desserts from the Pastry Chef of the Stanford Court In The American Baker Dodge provides a tantalizing collection of cakes pies ice creams cookies cobblers and fruit desserts a full range of dessert making techniques and a glossary of baking te

  • Title: The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
  • Author: Jim Dodge
  • ISBN: 9780671611583
  • Page: 383
  • Format: Hardcover
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